Last post for awhile!

I leave for school in nine days (NINE DAYS!!!!) so this will be my last post for awhile. :-(
However, this means I don’t have to cook for myself anymore! :-D

My first time making a coke ham. SO GOOD! Throw an onion and a ham in a pot with a bottle of dark soda, and voila! Dinner!
 
Extra delicious with special orange juice-brown sugar BBQ sauce!
 
These, my friend, are cake cookies. Haven’t heard of cake cookies, you say? Neither had I, until my wonderful sister made them for me. AHHH! I screamed. WHAT IS THIS GOODNESS?

Why, it’s a cake cookie. A funfetti cake cookie, to be exact.
How? You need one box of cake mix, 2 eggs, and 1/3 cup of oil. Bake at 375 degrees for ten minutes and YOU will go straight to your happy place, as the Ovaltine rabbit would say. Hurray!

Here we have a crab potato puff. Bizarre sounding, but SO nummy! It’s basically deliciously dill-y flavored mashed potatoes with crab chunks. Yum!
 
Our pretty table :-)

Ingredients

      2 cups mashed potatoes
      1 cup fat-free sour cream
      1 Tbsp. Old Bay Seasoning
      1 tsp. dill week
      1 tsp. onion powder
      4 large eggs
      8 ounces "sea legs/fake crab"

Directions
Mix the mashed potatoes, sour cream, seasoning and eggs until smooth and creamy. Fold in the sea legs/fake crab.
Place into a cold oven and then turn on to 350 degrees. Bake 45 minutes.
It will be puffy and still kind of mushy. Let sit 5 minutes then serve hot.

Goodbye for now!

-Lexi