I love boca burgers. Love love love. But I’m not always good at cooking them. Either they are burnt, or by the time I get ketchup and mustard on they are cold. But THIS ONE! This one was muy perfecto! (I may be mixing languages there… or making words up. Who knows.) Add on a slice of American rice cheese, organic ketchup, play connect the dots with mustard, slap a flat bun on top (I’m obsessed with flat buns – I think we get Sara Lee and one other brand around here. Whole grain, of course, because multigrain is evil and corn-bearing) and you have got a MEAL!
I was going to have this yummy-looking spinach, too… until I realized it did not smell so yummy. Sick.
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