Pumpkin Pancakes!

These were AMAZING! I woke up one morning with a craving for pancakes, so I found this recipe I had saved - I think I got it off Hungry Girl. I had to tweak them, of course, with egg replacer and rice milk, and they were still sooo good! They look kind of goopy because I was experimenting with toppings - some brown sugar, some sugar-free syrup, some applesauce... it was all good but the brown sugar was definitely my favorite!

Ingredients:
2 cups flour
2 tbsp brown sugar
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ginger
1/4 tsp nutmeg
1 tsp salt
1 3/4 cups milk
1 egg
1/2 canned pumpkin
2 tbsp oil


Combine dry ingredients and set aside. In a large bowl, beat milk, pumpkin, egg and oil. Gradually add dry ingredients, and mix only until wet. Batter will be lumpy.